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Good recipe

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Moro, the Clerkenwell restaurant that serves as the AJ canteen (actually on special occasions only), has launched a splendid collection of recipes, as is the fashion these days. Moro - the Cookbook is by Sam and Sam (honestly) Clark, chefs at the restaurant that opened just before the last election. Frequent diners include Piers Gough, Nicky Campbell and Jonathan Glancey; we all enjoyed the launch on Monday evening, and will report on results from the recipes.

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