A 13m, seven-bay loggia creates a flexible space which stretches across the entire rear elevation of this suburban house
The traditional separation of kitchen, dining and living rooms in suburban homes with ‘no interconnection’ is what inspired Takero Shimazaki Architects (t-sa) to combine all three in a new extension for this home in Surrey.
The 13m, seven-bay loggia replaces what was previously an external sunken patio space, which now houses external dining areas that blend both into the loggia and up onto the lawn via a 9m-wide set of stone steps. Central to the space is a ‘cooking pod’ with dedicated ventilation, beside which is a bar, dining area and lounge. Internally, existing rooms have been turned into a library and a cinema.
The darkest tone of existing brick was used for the loggia, which is connected to the existing structure with a softwood roof with three large openings for light.
This suburban detached house is typically arranged with four bedrooms, a loft and three distinctly separate ground-floor family rooms facing the garden to the rear: kitchen, dining and living rooms, each with their own limited view, reasonable light yet no interconnection. The well-mannered facade openings are not unusual in the setting. The existing large lower patio area, level with the house and a raised sloping lawn 1.2m above with overhanging trees, resulted in an uninviting quality, lacking cohesion and connectivity with internal living space.
In the project conception stage, t-sa and the family debated the relevance of loggias or cloistered spaces for living and how they enclose space and garden. A series of card and plaster models tested the articulation of the loggia through proportions, spans and division of space. t-sa worked closely with the structural engineer to balance the opposing forces of the masonry forms. The importance of a dedicated cooking pod was also explored through its relationship to the loggia.
Takero Shimizaki, director, t-sa
Danes Way by ts-a
Source: Courtesy of ts-a
Tender date November 2015
Start on site May 2016
Completion March 2017
Architect Takero Shimazaki Architects
Structural engineer milk
Main contractor Wildwood Construction
Gross internal floor area 94m²
Form of contract and/or procurement Traditional
Total cost Approx. £200,000