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Marriot launches restaurant design contest

[Submissions must be received by 4 October] The global hotel chain Marriot has launched an ideas competition seeking flexible and adaptable designs for its restaurants

All proposals must deliver a flexible space capable of being used for breakfast and lunch buffets, private dining, drinks area receptions and small business meetings.

The contest is without a specified site however a flexible dining area of 460m² has been given as a guide.

Conventional features such as a host’s greeting area, self-service open kitchen and recognisable dining areas and restroom are required.

A $15,000 prize fund is available.

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