Food for thought
I hear that John McAslan and Richard and Ruth Rogers by chance enjoyed Easter in the same hotel in Positano, where Ruth Rogers was heard to describe a £10 meal at the local beach restaurant as the best she has ever had. Something to bear in mind next time you're remortaging to pay for dinner at the River Café.Meanwhile, Richard Rogers Partnership director Simon Smithson, son of the late Alison and Peter, is not letting his temporary exile to Madrid (where he is director in charge of the airport) interfere with his culinary habits. He has planted a herb garden around the site office which he lovingly tends each day.
Thyme share, anyone?