Unsupported browser

For a better experience please update your browser to its latest version.

Your browser appears to have cookies disabled. For the best experience of this website, please enable cookies in your browser

We'll assume we have your consent to use cookies, for example so you won't need to log in each time you visit our site.
Learn more

Chips with everything

Supermarket lifestyles, plastic wood, timber treads, and quantum architecture. Plus the cost of design decisions Food for thought The ever-increasing number of celebrity chefs appearing on our screens reflects that we are becoming more and more adventurous in what we want to eat and, consequently, more demanding about the variety of produce we expect to have available to us, writes John Patterson.

Already a subscriber? Login here or activate your digital account

Alternatively sign up for a four week free trial