Rogers Stirk Harbour + Partners opens new winery in Spain
- Published: 14 August 2008 09:59
- Author: James Pallister
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- Last Updated: 31 August 2008 13:39
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Rogers Stirk Harbour + Partners' (RSHP) winery in Penafiel, central Spain will open its doors to its first harvest this September. Located 50km west of Valladolid, in a sleepy agricultural town, RSHP's winery was commissioned for a winemaking co-operative to provide a new, tourist-friendly base.
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Site model. The triangular site is on the outskirts of town, the base of the hill just visible in the right hand corner |
Penafiel is a small agricultural town 50km of Valladolid. Located on a plateau 800m above sea-level, in the summer temperatures range from 34C by day to 12C by night. The town centre is grouped around the base of a hill, on which a medieval castle sits.
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View of the winery from the road that runs up to the hilltop castle |
The hill is pockmarked with stone chimneys, ventilation inlets for the 2km of tunnels that run through the hillside. This network has been used to store wine at a constant temperature for over five centuries. RSHP's winery similarly takes advantage of the earth's thermal mass, albeit using a more modern approach, by locating the storage warehousing 13m below ground level.
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Some of the thousands of barrels stored in tunnels under the hillside. The new winery has an underground link to these tunnels |
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As part of working through the brief with the client, multiple diagrams similar to this were drawn, to arrive at the best arrangement of plant |
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The winery's loading bays for outgoing goods. The ramp that skirts one of the edges is used by farmers delivering their harvests. Deliveries of grapes will come up this ramp to drop off their harvest. Grapes are then hand-sorted into differing grades, then added to the mix. Farmers are paid according to the quality and quantity of their harvest. The castle can be seen in the background |
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The wooden arches contrast with the stainless steel used throughout the plant |
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Basement level plan showing underground link to the old winery |
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The basement storage area. The repetitive nine-metre structural grid allows a flexible use of the cellar for ageing wine in barrels and bottles. |
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The main visitors' entrance area, seen prior to fit out. The generous roof heights help prevent overheating and minimise the need for air conditioning |
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The overhanging arches provide much-needed shade |
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Aerial view from south west, with main visitors' entrance in the foreground |
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